Think you’re shopping list is big this Thanksgiving?  Then, take a look at how the chefs working at The University of Kansas Hospital have to prepare to feed 2,000 patients, visitors and medical staff a home-cooked Thanksgiving meal. 

 The hospital kitchen staff will cook and serve 400 pounds of roasted turkey, 360 pounds of stuffing, 200 pounds of glazed ham, 150 pounds of candied yams, 290 cups of turkey gravy, 50 dozen fresh rolls and about 60 pies!  How do they do it?  Listen to these tips from Chef Jeffry Lathrop.